Dining

Dining at Meadowlands

All meals are homemade, and we offer residents a variety of dining choices, including local favourites, familiar foods, and specialties. Fresh fruits and vegetables are used when in season. All food is prepared fresh daily, on-site, by our certified Red Seal Chefs.

Our Red Seal chefs provide the highest quality of cuisine. The Red Seal program is the standard-bearer for culinary excellence, and its certified chefs epitomize gastronomic creativity, quality, and excellence. Every recipe they prepare will be in keeping with your discerning palate: even if you have allergies or dietary restrictions. Menus are based on the Canada Food Guide and are approved by a dietician.

A bowl of orange chicken served over stir-fried noodles and vegetables, garnished with green onions, on a dark textured tablecloth.
Garlic bread beside a lasagna
Hamburger and onion rings
Green salad with hardboiled egg and sandwich meat on top
Sandwich with egg noodle salad beside
Roast beef and gravy with carrots and green peas
Seniors sitting in a dining hall
Senior couple sitting at a table waving
Seniors sitting at a table drinking coffee and eating